Spicy Fishcake in Korean Chilli Sauce
Spicy Fishcake in Korean Chilli Sauce
Alkaline Ionize Water, Mycoprotein, Curdlan, Sunflower Oil, Nutritional Yeast, Himalayan Pink Salt, Coriander, Lupin Flour, Miso Paste (Organic Soybean, Organic Rice, Salt), Onion, Organic Coconut Sugar (100% Organic Coconut Sap), Korean Chilli Powder, Garlic, Gluten-Free Light Soy Sauce (Non-GMO Soybean, Rice, Brine [Salt, Water], Cane Sugar), Ginger, Cayenne Pepper.
Contains Lupin and soy.
This product is manufactured in a facility that processes other products which contains treenuts such as almond and cashew nuts as well as soy and lupin beans.