Japanese Beef Curry with Vegetables Rainbow Rice
Japanese Beef Curry with Vegetables Rainbow Rice
Serving Size: 408g
Serving(s) Per Container: 1 serving
Calories: 391 kcal
Protein: 8.6g
Total Fat: 12g
Carbs: 62.5g
Basmati Rice, Rainbow Rice Vegetables (Cauliflower, Zucchini, Carrot, Yellow Carrot, Broccoli, Spinach), Sunflower Oil, Star Anise, Cloves, Shallot, Garlic, SiChuan Peppercorn, Bay Leaf, Leek, Himalayan Pink Salt, Filtered Water, Texturised Protein (Mycoprotein, Pea Protein,
Pea Fiber), Yellow Onion, Carrot, Sweet Potato, Apple, Shiitake Mushroom, Chickpea Flour, Extra Virgin Olive Oil, Sunflower Oil, Organic Coconut Sap Amino (Organic Nectar Syrup, Organic Coconut Sap, Sea Salt, Water), Tomato Paste (Tomato, Salt), Garlic, Ginger, Curry Powder, (Chilli, Cumin, Pepper, Turmeric, Cinnamon, Cardamom, Star Anise, Fennel, Coriander, Cloves), Garam Masala (Cumin, Cinnamon, Shahjeera, Black Pepper, Black Cardamom, Clove, SGreen Cardamom, Nutmeg, Bay Leaf, Mace), White Pepper, Cayenne Powder, Sesame Seeds, Dehydrated Spring Onion, Roasted Seaweed, Ginger, Apple Cider Vinegar, Alkaline Ionised Water, Pure Maple Syrup, Beetroot Juice (100% Beetroot)
Contains Sesame.
This product is manufactured in a facility that processes other products which contains treenuts such as almond and cashew nuts as well as soy and lupin beans.