Japanese Vermicelli Fishcake Soup
Japanese Vermicelli Fishcake Soup
Serving Size: 495g
Serving(s) Per Container: 1 serving
Calories: 405 kcal
Protein: 10.2g
Total Fat: 5.7g
Carbs: 79.9g
Natural Brown Rice, Sago Starch, Filtered Water, Organic Miso Paste (Organic Soybean, Organic Rice, Salt), Carrot, Edamame, Shimeji Mushroom, Enoki Mushroom, Shiitake Mushroom, Konbu, Alkaline Ionised Water, Mycoprotein, Curdlan, Sunflower Oil, Nutritional Yeast, Himalayan Pink Salt, Lupin Flour, Algae Powder, Coriander Leaves, Sesame Seeds, Dehydrated Spring Onion, Roasted Seaweed, Okra
Contains Soy, Lupin and Sesame.
This product is manufactured in a facility that processes other products which contains treenuts such as almond and cashew nuts as well as soy and lupin beans.