For food that we don't grow, we qualify them across 15 criteria to ensure all ingredients are natural, ethically produced and beneficial to us.
We sort and wash ingredients with alkaline ionised water, organic soap and ultrasonic washers to remove surface contaminants like pesticides.
Under gentle conditions, we activate ingredients to optimise nutritional value, increase the bioavailability, and prevent possible contamination.
Our signature, wholly natural food preparation processes (eg fermentation) retain freshness and taste, and encapsulate natural vitamins, enzymes and minerals.
A team of nutrition, health, culinary technology experts combines and texturises ingredients to design AWE's nourishing and delicious meals.
We use deepfreeze technology to lock in and optimise nutrients for optimal absorption, and keep our meals tasting fresher for longer.
Wholefood plant ingredients (including fungi, algae and seaweed)
Probiotics and prebiotics
Abundance of minerals
No growth hormones
No artificial colourings
No artificial sweeteners
No fortified nutrients
General Surgeon & Medical Director
Obstetrics and Gynaecology Specialist
Senior Food Technologist
Executive R&D Chef