All the good stuff. None of the nasties.

We put ingredients through six stages of our signature process, before they become the nutritious and delicious meals and snacks ready for your enjoyment. Here's how it works.

From source to fork: the 6 stages of AWE

1. Qualify

For food that we don't grow, we qualify them across 15 criteria to ensure all ingredients are natural, ethically produced and beneficial to us.

2. Cleanse

We sort and wash ingredients with alkaline ionised water, organic soap and ultrasonic washers to remove surface contaminants like pesticides.

3. Supercharge

Under gentle conditions, we activate ingredients to optimise nutritional value, increase the bioavailability, and prevent possible contamination.

4. Prepare

Our signature, wholly natural food preparation processes (eg fermentation) retain freshness and taste, and encapsulate natural vitamins, enzymes and minerals.

5. Develop

A team of nutrition, health, culinary technology experts combines and texturises ingredients to design AWE's nourishing and delicious meals.

6. Retain

We use deepfreeze technology to lock in and optimise nutrients for optimal absorption, and  keep our meals tasting fresher for longer.

Good health starts with what you put in your body

What you'll find in AWE's 200+ meals and snacks

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Wholefood plant ingredients (including fungi, algae and seaweed)

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Antioxidants

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Vitamin A

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Vitamin C

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Vitamin D

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Zinc

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Omega 3

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Omega 6

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Digestive enzymes

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Probiotics and prebiotics

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Abundance of minerals

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Restorative herbs

What you WON'T find in AWE's 200+ meals and snacks

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No growth hormones

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No antibiotics

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No GMOs

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No slaughter

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No pesticides

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No fertilisers

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No contaminants

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No chemicals

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No artificial colourings

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No artificial sweeteners

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No preservatives

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No MSG

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No fortified nutrients

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No extracts

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No synthetics

Say hi to the AWE expert panel

Dr Melvin Look

General Surgeon & Medical Director

Dr See Hui Ti

Oncology Specialist

Dr Lai Kah Weng

Chiropractic Surgeon

Dr Jendana Chanyaputhipong

General Surgeon

Dr Tan Thiam Chye

Obstetrics and Gynaecology Specialist

Dr Garth Fortune

Naturopath

Mariah Hameed

Master Dietician

Wong Sook Peng

Senior Food Technologist

Cassandra Low

Food Technologist

Dean Ng

Executive R&D Chef